Ingredients:

4 medium-sized tomatoes, finely chopped
1 medium-sized onion, finely chopped
2 green peppers, finely chopped
2 cloves of garlic, minced
1 tablespoon of tomato paste
1 teaspoon of red pepper paste (optional for extra spice)
1 tablespoon of olive oil
1 tablespoon of lemon juice
1 teaspoon of pomegranate molasses
1 teaspoon of sumac
1 teaspoon of dried mint
1 teaspoon of red pepper flakes
1 teaspoon of salt
Fresh parsley, finely chopped (for garnish)



Instructions:

Prepare the Vegetables: Start by finely chopping the tomatoes, onion, and green peppers. Place them in a large bowl.
Add Garlic: Mince the garlic cloves and add them to the bowl with the chopped vegetables.
Mix in the Pastes: Add the tomato paste and red pepper paste (if using) to the vegetable mixture. Stir well to combine.
Season the Mixture: Add the olive oil, lemon juice, and pomegranate molasses to the bowl. Mix thoroughly.
Spice it Up: Sprinkle in the sumac, dried mint, red pepper flakes, and salt. Stir until all ingredients are well combined.
Chill and Serve: Transfer the mixture to a serving bowl, garnish with finely chopped parsley, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Enjoy: Serve the spicy Turkish ezme as a side dish, appetizer, or condiment with your favorite meals.
Tips:
For a smoother texture, you can blend the ingredients in a food processor instead of chopping them finely.
Adjust the spice level to your preference by increasing or decreasing the amount of red pepper flakes and red pepper paste.
Why You'll Love This Recipe:
This Spicy Turkish Ezme is the perfect blend of fresh vegetables and bold spices, creating a tantalizingly tangy and spicy flavor that complements any meal. Whether used as a dip, spread, or side dish, its vibrant colors and rich taste are sure to impress your guests and become a staple in your kitchen.